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Wineries
We have many different types of wineries in terms of size and range, and each one of them is innovating in some shape or form for a more sustainable future.
In short, we only work with wineries who align with our ideals of producing well-made wines without compromise despite the multitude of challenges they face every day.
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News
Events
SPIT 2026
SPIT tasting will be back on the 12th of October 2016. We will be returning to the Chocolate Factory for a trade tasting with Vinostito, Grapecirucus and Nomad Wines.
We will have four exciting producers coming:
Aphros, based in Vinho Verde, was the first biodynamic estate in Portugal and includes the Phaunus wines that are made in a cellar without using any electricity.
Georg Breuer if we were to be known for one thing it is possibly Riesling and it is represented in this tasting with a range of village and single vineyard wines from the Rheingau and the Georg Breuer estate.
Vinyes Forer Massard, in the Priorat prioritises biodiversity and working with regenerative agricultural methods, their goal is to make wines that speak to the history and heritage of Priorat.
Mouchao in the Alentejo is one of the oldest estates in Portugal that has survived much upheaval and historical turmoil. Alicante Bouschet is elevated to cult status with traditional winemaking.
