Olo

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Varieties co-fermented in stainless steel and a small addition of wood fermented Alvarinho is added to the blend.

Delicate aromas of pebbles, ginger, dried fruit even notes of cucumber. More layered on the palate. A very high quality expression of the Vinho Verde region but also somewhat reminiscent of very fine dry Mosel Riesling. Alcohol level is just 11%.

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