Niepoort Ten Year Old Tawny

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Ripe with plenty of grip to the dried apricot and hazelnut flavours, featuring notes of ginger snap. Hints of orange zest to enliven the spicy finish. (Wine Spectator)

“Barbara’s MW Research Paper was on  Port and serving temperatures and it seems there is a distinct trend towards serving Port cooler making it a more versatile as an aperitif as well as a more classic after dinner drink. Serve this cool to bring out the nutty, citrus and dried fruit flavours.” – Leslie Williams, The Irish Examiner, 2016

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