Just 20 minutes from Cape Town the estate has spectacular views of Table Mountain, Cape Town City and the Atlantic ocean. While the estate has been a farm since 1720 wines have been made since 2003 under veteran cellar master Charles Hopkins. The grapes for the Sauvignon Blanc are harvested from the western slope of the Tygerberg on well drained blue broken shale soil. Positive critic scores 90 points Tim Atkin South Africa Report 2018.